Best of the Food Trends in 2020
April 20, 2019
Restaurants are one of the best ways to treat your self no matter the occasion. The idea of selling food has always been in existence during the earliest civilization.
Geographically the restaurants were located in the middle of the countryside to make it easier for the travelers passing through. With restaurants not having a choice or a menu for that matter, each night was more of a chef's night which meant as to whatever was available locally for them to prepare and sell for profits. These small restaurants mostly served as a place for social gatherings.
As time passed, restaurants started to get more competitive. Chefs and restaurant owners have become very competitive in their offerings to be at the top. Restaurants are constantly looking to innovate with food and ingredients to be the best.
Here are some of the restaurant trends of 2019 :
1) Not so much of an April fool's joke for Burger King.
Burger King launched a campaign in April for partnering up with Impossible Food to offer a meat substitute.
What may look like a real juicy beef patty is actually a plant-based patty. Since a lot of people are shying away from meat, Burger King believes this will be an ideal replacement.
2) Dairy-free kinds of milk now have tough competition
Oat milk has been around for a while. But now, brands are offering more options for
dairy-free desserts made with oat milk along with other options such as oat milk yogurt and more.
3) Healthy snacks are what the demand is. Coconut chips might just be the answer.
Companies such as Dang are introducing products which are unique and different than our regular snacks. Coconut chips are light, crispy and a wonderful flavor profile which helps kill those high carb cravings.
4) Kombucha is on the rise
Enriched with probiotics and antioxidants, this drink is gaining popularity amongst everyone. With ample of benefits to enlist, it is a great source for quenching your thirst and killing those cravings for a sugary drink.
5) Ghee wiz is the hot trend
With so many people getting into the Kito fad, a lot of Kito friendly hit the charts on a high note including clarified butter. Ghee has a lot of health benefits to it. Along with being a healthier option, it also helps improve digestion, improves immunity, etc. It is the best option for people who are lactose-intolerant.
6) Eco-Friendly Packaging
Brands are scrapping their food packaging to move towards Eco-friendly packaging which is not harsh on the environment. Many companies are moving towards paper straws. Companies are also urging customers to use reusable bags for groceries.
7) Vegetables are taking over
Vegetables have most of the time been considered the best side characters to the superstar meats. But now vegetables such as whole roasted cauliflower, cabbage, and such others are stealing the light.
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